Restaurant General Manager - Military veterans preferred

Job Description Job Description We are a casual Mexican/Latin concept with expansion plans and we are currently looking for a few winning General Managers. Here are the requirements. 2 years of experience as a Restaurant General Manager - running a high-volume fast casual or casual dining restaurant Ability to recruit, lead and build a winning team. Attention to detail and product presentation. Passionate about consistently providing A customer service. Job stability A verifiable track record of growing double-digit sales and controlling costs. Excellent people and local restaurant marketing skills TABC and Manager Food Certification Able to work a minimum of 50 hours per week, able to work flexible hours necessary to manage, and operate the restaurant effectively We offer Work environment with no late nights Competitive salaries Paid vacation Dining privileges Performance based bonus Health Insurance allowance