General Manager Restaurant - Military veterans preferred

Job Description Job Description Deli Italiano , a group of family restaurants specializing in pizza, subs, and fantastic customer service, needs an energetic manager ready to grow with our business Prior management and/or restaurant experience is required. If you have a great attitude, strong interpersonal skills, and a passion for exceptional service, we are the famiglia for you Position: Oversee, direct and coordinate daily restaurant operations, in a manner that is meets or exceeds expectations for sales, costs, food quality, personnel training, cleanliness, sanitation, and customer satisfaction. Main Job Tasks and Responsibilities Ensure that all Restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis. Train and supervise staff Ensure all food safety procedures are strictly adhered to according to sanitary regulations Work closely with management to meet revenue objectives Implement appropriate strategies to resolve adverse trends and improve sales Maintain safe working conditions Follow company policies and procedures regarding the handling of cash, property, products and equipment Audit inventory levels to ensure product availability, and order products as necessary ` Skills and Experience High school diploma or equivalent Supervisory/Management experience (food service preferred) Flexible schedule-ability to work nights and weekends Understanding of kitchen operations Experience in and ability to use Point of Sale system Ability to lead, communicate and train current and new team members Well organized and detailed-oriented Effective problem-solving skills and decision-making abilities Knowledge of human resource management practices